Essential oil composition from leaves and fruits of piper divaricatum G. Mey.

Journal of Essential Oil Research

Volumn 21, Issue 3, 2009, Pages 228-230

  De Almeida, José Gustavo L ^a   Silveira, Edilberto R ^a   Pessoa, Otília Deusdênia L ^a   Nunes, Edson P ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

1,8 cineole; Essential oil composition; Linalool; Piper divaricatum; Piperaceae; phellandrene; pinene; caryophyllene; pinene

Indexed keywords

1,8-CINEOLE; ESSENTIAL OIL COMPOSITION; LINALOOL; PIPER DIVARICATUM; PIPERACEAE;

CHEMICAL ANALYSIS; FRUITS;

ESSENTIAL OILS;

PIPERACEAE;

EID: 67649541326     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2009.9700155     Document Type: Article

References (15)

1. G.M. Barroso, Sistematica de Angiospermas do Brasil. Sao Paulo, LTD/EDUSP, 1-2 (1986).
2. V.S. Parmar, S.C. Jain, K.S. Bisht, R. Jain, P. Taneja, A. Jha, O.D. Tyagi, A.K. Prasad, J. Wengel, C.E. Olsen and P.M. Boll, Phytochemistry of the Genus Piper. Phytochemistry, 46, 597-673 (1997).
3. P.R.D. Santos, D.L. Moreira, E.F. Guimaraes and M.A.C. Kaplan, Essential Oil Analysis of 10 Piperaceae Species from the Brazilian Atlantic Forest. Phytochemistry, 58, 547-551 (2001).
4. R. Vila, B. Milo, F. Tomi, J. Casanova, E.A. Ferro and S. Canigueral, Chemical Composition of the Essential Oil from Leaves of Piper fulvescens, a Plant Traditionally Used in Paraguay. J. Ethnopharmacol., 76, 105-107 (2001).
5. R. Bos, H.J. Woerdenbag, O. Kayser, WJ. Quax and K. Ruslan, Essential Oil Constituents of Piper cubeba L. fils. from Indonesia. J. Essent. Oil Res., 19, 14-17 (2007).
6. A. Olonisakin, M.O. Oladimeji and L. Lajide, Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries). J. Appl. Sci., 6, 2520-2522 (2006).
7. A.S. Santos, E.H.A. Andrade, M.G.B. Zoghbi, A.I.R. Luz and J.G.S. Maia, Sesquiterpenes of Amazonian Piper Species. Acta Amazon, 28, 127-130 (1998).
8. A.P. Martins, L. Salgueiro, R. Vila, F. Tomi, S. Canigueral, J. Casanova, A.P. da Cunha and T. Adzet, Essential Oils from Four Piper Species. Phytochemistry, 49, 2019-2023 (1998).
9. G. Singh, P. Marimuthu, C. Catalan and M.P. de Lampasona, Chemical, Antioxidant and Antifungal Activities of Volatile Oil of Black Pepper and its Acetone Extract. J. Sci. Food Agric., 84, 1878-1884 (2004).
10. 13C-NMP. Planta Med., 67, 771-773 (2001).
11. H.M.D. Navickiene, A.A. Morandim, A.C. Alecio, L.O. Regasini, D.C.B. Bergamo, M. Telascrea, A.J. Cavalheiro, M.N. Lopes, V.S. Bolzani, M. Furlan, M.O.M. Marques, M.C.M. Young and M.J. Kato, Composition and Antifungal Activity of Essential Oils from Piper aduncum, Piper arboreum and Piper tuberculatum. Quim. Nova, 29, 467-470 (2006).
12. R. Mata, L. Morales, O. Perez, I. Rivero-Cruz, L. Acevedo, I. Enriquez-Mendoza, R. Bye, S. Franzblau and B. Timmermann, Antimycobacterial Compounds from Piper sanctum. J. Nat. Prod., 67, 1961-1968 (2004).
13. J.B. Cysne, K.M. Canuto, O.D.L. Pessoa, E.P. Nunes and E.R. Silveira, Leaf Essential Oils of Four Piper Species from the State of Ceara - Northeast of Brazil. J. Braz. Chem. Soc., 16, 1378-1381 (2005).
14. E. Avella, P.P. Diaz and A.M.P. Diaz, Constituents from Piper divaricatum. Planta Med., 60, 195 (1994).
15. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (2001).