Primary steps in the reaction of OH radicals with amino acids at low temperatures in laval nozzle expansions: Perspectives from experiment and theory

Journal of Physical Chemistry A

Volumn 113, Issue 26, 2009, Pages 7570-7575

  Liessmann, Matthias ^a   Hansmann, Björn ^a   Blachly, Patrick G ^b   Francisco, Joseph S ^b   Abel, Bernd ^c  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MOLECULE; DAMAGING EFFECTS; ETHYL ESTERS; GASPHASE; HYDROGEN ABSTRACTION; L-ALANINE; LAVAL NOZZLES; LOW TEMPERATURES; NEGATIVE TEMPERATURES; OH RADICAL; TRANSITION STATE;

ABSTRACTING; AMINATION; AMINES; AMINO ACIDS; CALCIUM; ESTERIFICATION; ESTERS; EXPERIMENTS; FREE RADICAL REACTIONS; GAS DYNAMICS; GASES; HYDROGEN; LASERS; NOZZLES; ORGANIC ACIDS; RATE CONSTANTS;

FREE RADICALS;

ALANINE; AMINO ACID; ESTER; HYDROXYL RADICAL;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COLD; ENERGY TRANSFER; EQUIPMENT DESIGN; HYDROGEN BOND; KINETICS; OXIDATION REDUCTION REACTION; PHASE TRANSITION; VOLATILIZATION;

ALANINE; AMINO ACIDS; COLD TEMPERATURE; ENERGY TRANSFER; EQUIPMENT DESIGN; ESTERS; HYDROGEN BONDING; HYDROXYL RADICAL; KINETICS; MODELS, CHEMICAL; MODELS, MOLECULAR; OXIDATION-REDUCTION; PHASE TRANSITION; VOLATILIZATION;

EID: 67649531232     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9015596     Document Type: Article

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