Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 654-659

  Alazzeh, A Y ^a   Ibrahim, S A ^a   Song, D ^a   Shahbazi, A ^a   AbuGhazaleh, A A ^b  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Galactosidase; Galactosidase; Lactobacillus reuteri; Lactose; Raffinose; Yeast extract

Indexed keywords

ALPHA GALACTOSIDASE; BETA GALACTOSIDASE; GALACTOSE; GLUCOSE; LACTOSE; MELIBIOSE; PEPTONE; PROTEIN; RAFFINOSE; SUCROSE; TRYPTIC SOY; TRYPTONE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BEEF; CONTROLLED STUDY; ENZYME INDUCTION; LACTOBACILLUS REUTERI; NONHUMAN; STRAIN DIFFERENCE; YEAST;

LACTOBACILLUS REUTERI;

EID: 67649380350     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.065     Document Type: Article

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