Factors determining the transport coefficients of aroma compounds through polyethylene films

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 45-53

  Peychès Bach, Aurélie ^a   Moutounet, Michel ^a   Peyron, Stéphane ^b   Chalier, Pascale ^b  

^a SPO   (France)

^b UMR IATE   (France)

Author keywords

Aroma compound; Crystallinity; Diffusion; Permeation; Polyethylene; Sorption

Indexed keywords

AROMA COMPOUND; AROMA COMPOUNDS; CRITICAL FACTORS; CRYSTALLINITY; DIFFUSION COEFFICIENTS; LOW CONCENTRATIONS; PE FILMS; POLYETHYLENE FILM; REALISTIC CONDITIONS; SATURATED VAPOUR; SORPTION KINETICS; TRANSPORT COEFFICIENT; WATER SOLUTIONS;

DIFFUSION; THERMOPLASTICS; WATER VAPOR;

SORPTION;

EID: 67649378442     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.012     Document Type: Article

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