LDH-intercalated d-gluconate: Generation of a new food additive-inorganic nanohybrid compound

Journal of Physics and Chemistry of Solids

Volumn 70, Issue 6, 2009, Pages 948-954

  Ghotbi, Mohammad Yeganeh ^a   Hussein, Mohd Zobir bin ^b   Yahaya, Asmah Hj ^b   Rahman, Mohd Zaki Abd ^b  

^a Faculty of Engineering   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

A. Inorganic compound; A. Nanostructure; B. Chemical synthesis; C. X ray diffraction

Indexed keywords

A. INORGANIC COMPOUND; A. NANOSTRUCTURE; B. CHEMICAL SYNTHESIS; BASAL SPACING; C. X-RAY DIFFRACTION; CONCENTRATION OF; CRYSTALLINITY; D-GLUCONATE; DIRECT METHOD; FOOD INDUSTRIES; FOURIER TRANSFORM INFRARED; ION-EXCHANGE METHODS; LAYERED DOUBLE HYDROXIDES; MOLAR RATIO; NANOHYBRID; POWDER X-RAY DIFFRACTION (PXRD); ZINC-ALUMINUM;

ALUMINA; ALUMINUM; COMPLEXATION; DIFFRACTION; FOOD ADDITIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GALERKIN METHODS; INORGANIC COMPOUNDS; INTERCALATION; ION EXCHANGE; ION EXCHANGERS; IONS; NANOSTRUCTURED MATERIALS; NANOSTRUCTURES; SEMICONDUCTING GERMANIUM; SYNTHESIS (CHEMICAL); X RAY DIFFRACTION; ZINC;

X RAY DIFFRACTION ANALYSIS;

EID: 67649363301     PISSN: 00223697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpcs.2009.05.007     Document Type: Article

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