Effect of soya protein on the dialysability of exogenous iron and zinc

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 577-581

  Hegde, Ujwal ^a   Jyothi Lakshmi, A ^b   Radha, C ^b   Ramesh Kumar, P ^b   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Iron dialysability; Soya concentrate; Soya flour; Soya isolate; Zinc dialysability

Indexed keywords

FERROUS SULFATE; IRON; PHYTIC ACID; SOYBEAN PROTEIN; ZINC; ZINC OXIDE;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIALYSIS; FLOUR; IN VITRO STUDY; INHIBITION KINETICS; PROTEIN CONTENT; PROTEIN INTERACTION; SOYBEAN;

EID: 67649344104     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.035     Document Type: Article

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