Isolation of the new minor constituents dihydropyranochromone and furanocoumarin from fruits of Peucedanum alsaticum L. by high-speed counter-current chromatography

Journal of Chromatography A

Volumn 1216, Issue 30, 2009, Pages 5669-5675

  Skalicka Woźniak, Krystyna ^a   Mroczek, Tomasz ^a   Garrard, Ian ^b   Głowniak, Kazimierz ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b BRUNEL UNIVERSITY   (United Kingdom)

Author keywords

Coumarin; High speed counter current chromatography; Peucedanum alsaticum; Preparative chromatography; Pyranochromone

Indexed keywords

COUMARIN; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; PEUCEDANUM ALSATICUM; PREPARATIVE CHROMATOGRAPHY; PYRANOCHROMONE;

CHROMATOGRAPHY; DICHLOROMETHANE; ESTERS; FRUITS; HEXANE; METHANOL; ORGANIC SOLVENTS; SPEED;

CHROMATOGRAPHIC ANALYSIS;

ACETIC ACID ETHYL ESTER; ALSATICOCOUMARIN A; ALSATICOL; CHROMONE DERIVATIVE; DICHLOROMETHANE; DIHYDROPYRANOCHROMONE; FUROCOUMARIN; HEXANE; METHANOL; NATURAL PRODUCT; PEUCEDANUM ALSATICUM EXTRACT; PLANT EXTRACT; SOLVENT; UNCLASSIFIED DRUG; WATER;

APIALES; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; COUNTER CURRENT CHROMATOGRAPHY; DIODE LASER; FRUIT; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PEUCEDANUM ALSATICUM; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS;

APIACEAE; CHROMONES; COUNTERCURRENT DISTRIBUTION; FRUIT; PLANT EXTRACTS; PSORALENS;

PEUCEDANUM;

EID: 67649342183     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.05.077     Document Type: Article

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