Psychosocial factors at work and perceived health among agricultural meat industry workers in France

International Archives of Occupational and Environmental Health

Volumn 82, Issue 7, 2009, Pages 807-818

  Cohidon, Christine ^a   Morisseau, Patrick ^b   Derriennic, Francis ^c   Goldberg, Marcel ^c   Imbernon, Ellen ^c  

^a UNIVERSITÉ LYON 1   (France)

^b Mutualité Sociale Agricole du Morbihan   (France)

^c National Institute for Public Health Surveillance   (France)

Author keywords

Job stress factors; Meat industry; Mental health; Perceived health

Indexed keywords

ADULT; AGE DISTRIBUTION; AGRICULTURAL WORKER; ARTICLE; CONTROLLED STUDY; FEMALE; FRANCE; HEALTH PROMOTION; HEALTH STATUS; HEALTH SURVEY; HUMAN; JOB ADAPTATION; JOB CHARACTERISTICS; JOB SATISFACTION; JOB STRESS; MAJOR CLINICAL STUDY; MALE; MEAT INDUSTRY; OCCUPATIONAL HEALTH; POULTRY FARMING; PSYCHOLOGICAL WELL BEING; QUESTIONNAIRE; SEX DIFFERENCE; SLAUGHTERHOUSE; SLEEP PATTERN; SOCIAL SUPPORT; WORK ENVIRONMENT; WORKING TIME;

ADULT; AGRICULTURE; FEMALE; FRANCE; HEALTH STATUS; HUMANS; MALE; MEAT-PACKING INDUSTRY; MIDDLE AGED; OCCUPATIONAL DISEASES; OCCUPATIONS; PSYCHOLOGY; QUESTIONNAIRES; SELF ASSESSMENT (PSYCHOLOGY); WORKPLACE;

ANIMALIA;

EID: 67649306427     PISSN: 03400131     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00420-009-0430-9     Document Type: Article

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