Determination of branched chain amino acids, methionine, phenylalanine, tyrosine and α-keto acids in plasma and dried blood samples using HPLC with fluorescence detection

Clinical Chemistry and Laboratory Medicine

Volumn 47, Issue 5, 2009, Pages 565-572

  Kand'ár, Roman ^a   Z̃áková, Pavla ^a   Jiros̃ová, Jana ^a   Sladká, Michaela ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

keto acids derived from branched chain amino acids; Branched chain amino acids; Dried blood spots; HPLC with fluorescence detection

Indexed keywords

1,2 PHENYLENEDIAMINE; 2 OXOACID; 2 OXOISOCAPROIC ACID; 2 OXOISOVALERIC ACID; ALPHA KETOMETHYLVALERIC ACID; EDETIC ACID; ISOLEUCINE; LEUCINE; METHIONINE; PHENYLALANINE; PHTHALALDEHYDE; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ADULT; ARTICLE; BLOOD DONOR; BLOOD SAMPLING; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FEMALE; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; NEWBORN; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SEPARATION TECHNIQUE; VENOUS BLOOD;

ADULT; AMINO ACID METABOLISM, INBORN ERRORS; AMINO ACIDS, BRANCHED-CHAIN; BLOOD STAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FLUORESCENCE; HUMANS; INFANT, NEWBORN; KETO ACIDS; MALE; METHIONINE; PHENYLALANINE; REFERENCE VALUES; TYROSINE;

ACER;

EID: 67649235962     PISSN: 14346621     EISSN: 14374331     Source Type: Journal    
DOI: 10.1515/CCLM.2009.123     Document Type: Article

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