메뉴 건너뛰기




Volumn 92, Issue 6, 2009, Pages 2767-2781

Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

Author keywords

Forage to concentrate ratio; Gene expression; Ruminal pH; Volatile fatty acid absorption

Indexed keywords

BOS;

EID: 67649202581     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1716     Document Type: Article
Times cited : (139)

References (35)
  • 1
    • 0031181768 scopus 로고    scopus 로고
    • Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber
    • Allen, M. S. 1997. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. J. Dairy Sci. 80:1447-1462.
    • (1997) J. Dairy Sci. , vol.80 , pp. 1447-1462
    • Allen, M.S.1
  • 3
    • 0039525588 scopus 로고    scopus 로고
    • Effect of dry cow feeding strategy on rumen pH, concentration of volatile fatty acids and rumen epithelium development
    • Andersen, J. B., J. Sehested, and K. L. Ingvartsen. 1999. Effect of dry cow feeding strategy on rumen pH, concentration of volatile fatty acids and rumen epithelium development. Acta Agric. Scand. A. 49:149-155.
    • (1999) Acta Agric. Scand. A. , vol.49 , pp. 149-155
    • Andersen, J.B.1    Sehested, J.2    Ingvartsen, K.L.3
  • 4
    • 85031358704 scopus 로고
    • AOAC, 15th ed. Association of Official Analytical Chemists, Arlington, VA
    • AOAC. 1990. Official Methods of Analysis. Vol. I. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
    • (1990) Official Methods of Analysis , vol.I
  • 6
    • 0034540746 scopus 로고    scopus 로고
    • Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers
    • Brown, M. S., C. R. Krehbiel, M. L. Galyean, M. D. Remmenga, J. P. Peters, B. Hibbard, J. Robinson, and W. M. Moseley. 2000. Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers. J. Anim. Sci. 78:3155-3168.
    • (2000) J. Anim. Sci. , vol.78 , pp. 3155-3168
    • Brown, M.S.1    Krehbiel, C.R.2    Galyean, M.L.3    Remmenga, M.D.4    Peters, J.P.5    Hibbard, B.6    Robinson, J.7    Moseley, W.M.8
  • 7
    • 0023277545 scopus 로고
    • Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction
    • Chomczynski, P., and N. Sacchi. 1987. Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal. Biochem. 162:156-159.
    • (1987) Anal. Biochem. , vol.162 , pp. 156-159
    • Chomczynski, P.1    Sacchi, N.2
  • 8
    • 38149147513 scopus 로고
    • Production and absorption of volatile fatty acids in the rumen
    • Dijkstra, J. 1994. Production and absorption of volatile fatty acids in the rumen. Livest. Prod. Sci. 39:61-69.
    • (1994) Livest. Prod. Sci. , vol.39 , pp. 61-69
    • Dijkstra, J.1
  • 9
    • 0027502214 scopus 로고
    • Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume
    • Dijkstra, J., H. Boer, J. V. Bruchem, M. Bruining, and S. Tamminga. 1993. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume. Br. J. Nutr. 69:385-396.
    • (1993) Br. J. Nutr. , vol.69 , pp. 385-396
    • Dijkstra, J.1    Boer, H.2    Bruchem, J.V.3    Bruining, M.4    Tamminga, S.5
  • 10
    • 0000974770 scopus 로고
    • Adaptive changes of the ruminal mucosa and their functional and clinical significance
    • Dirksen, G. U., H.-G. Liebich, and E. Mayer. 1985. Adaptive changes of the ruminal mucosa and their functional and clinical significance. Bov. Pract. 20:116-120.
    • (1985) Bov. Pract. , vol.20 , pp. 116-120
    • Dirksen, G.U.1    Liebich, H.-G.2    Mayer, E.3
  • 11
    • 40649112126 scopus 로고    scopus 로고
    • The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): A review
    • Enemark, J. M. D. 2008. The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): A review. Vet. J. 176:32-43.
    • (2008) Vet. J. , vol.176 , pp. 32-43
    • Enemark, J.M.D.1
  • 12
    • 72949127206 scopus 로고
    • A rapid and precise method for the determination of urea
    • Fawcett, J. K., and J. E. Scott. 1960. A rapid and precise method for the determination of urea. J. Clin. Pathol. 13:156-160.
    • (1960) J. Clin. Pathol. , vol.13 , pp. 156-160
    • Fawcett, J.K.1    Scott, J.E.2
  • 14
    • 84984063068 scopus 로고
    • Influences of diet, short-chain fatty acids, lactate and chloride on bicarbonate movement across the reticulo-rumen wall of sheep
    • Gäbel, G., M. Bestmann, and H. Martens. 1991. Influences of diet, short-chain fatty acids, lactate and chloride on bicarbonate movement across the reticulo-rumen wall of sheep. Zentralbl. Veterinarmed. A 38:523-529.
    • (1991) Zentralbl. Veterinarmed. A , vol.38 , pp. 523-529
    • Gäbel, G.1    Bestmann, M.2    Martens, H.3
  • 15
    • 0026236888 scopus 로고
    • Influence of dietary forage and energy intake on metabolism and acyl-CoA synthetase activity in bovine ruminal epithelial tissue
    • Harmon, D. L., K. L. Gross, C. R. Krehbiel, K. K. Kreikemeier, M. L. Bauer, and R. A. Britton. 1991. Influence of dietary forage and energy intake on metabolism and acyl-CoA synthetase activity in bovine ruminal epithelial tissue. J. Anim. Sci. 69:4117-4127.
    • (1991) J. Anim. Sci. , vol.69 , pp. 4117-4127
    • Harmon, D.L.1    Gross, K.L.2    Krehbiel, C.R.3    Kreikemeier, K.K.4    Bauer, M.L.5    Britton, R.A.6
  • 16
    • 32244438234 scopus 로고    scopus 로고
    • Understanding and preventing subacute ruminal acidosis in dairy herds: A review
    • Krause, M. K., and G. R. Oetzel. 2006. Understanding and preventing subacute ruminal acidosis in dairy herds: A review. Anim. Feed Sci. Technol. 126:215-236.
    • (2006) Anim. Feed Sci. Technol. , vol.126 , pp. 215-236
    • Krause, M.K.1    Oetzel, G.R.2
  • 18
    • 0034153454 scopus 로고    scopus 로고
    • Effect of diet forage: Concentrate ratio and metabolizable energy intake on visceral organ growth and in vitro oxidative capacity of gut tissues in sheep
    • McLeod, K. R., and R. L. Baldwin. 2000. Effect of diet forage:concentrate ratio and metabolizable energy intake on visceral organ growth and in vitro oxidative capacity of gut tissues in sheep. J. Anim. Sci. 78:760-770.
    • (2000) J. Anim. Sci. , vol.78 , pp. 760-770
    • McLeod, K.R.1    Baldwin, R.L.2
  • 19
    • 34250817064 scopus 로고    scopus 로고
    • Ruminal acidosis in beef cattle: The current microbiological and nutritional outlook
    • Nagaraja, T. G., and E. C. Titgemeyer. 2007. Ruminal acidosis in beef cattle: The current microbiological and nutritional outlook. J. Dairy Sci. 90(E. Suppl.):E17-E38.
    • (2007) J. Dairy Sci. , vol.90 , Issue.E. SUPPL.
    • Nagaraja, T.G.1    Titgemeyer, E.C.2
  • 20
    • 7244222843 scopus 로고    scopus 로고
    • Real-time PCR quantification of bovine lactase mRNA localizationin the gastrointestinal tract of milk-fed calves
    • Ontsouka, E. C., B. Korczak, H. M. Harmon, and J. W. Blum. 2004. Real-time PCR quantification of bovine lactase mRNA localizationin the gastrointestinal tract of milk-fed calves. J. Dairy Sci. 87:4230-4237.
    • (2004) J. Dairy Sci. , vol.87 , pp. 4230-4237
    • Ontsouka, E.C.1    Korczak, B.2    Harmon, H.M.3    Blum, J.W.4
  • 22
    • 33745895435 scopus 로고    scopus 로고
    • An evaluation of the accuracy and precision of a stand-alone submersible continuous ruminal pH measurement system
    • Penner, G. B., K. A. Beauchemin, and T. Mutsvangwa. 2006a. An evaluation of the accuracy and precision of a stand-alone submersible continuous ruminal pH measurement system. J. Dairy Sci. 89:2132-2140.
    • (2006) J. Dairy Sci. , vol.89 , pp. 2132-2140
    • Penner, G.B.1    Beauchemin, K.A.2    Mutsvangwa, T.3
  • 23
    • 35748959368 scopus 로고    scopus 로고
    • Severity of ruminal acidosis in primiparous Holstein cows during the periparturient period
    • Penner, G. B., K. A. Beauchemin, and T. Mutsvangwa. 2007. Severity of ruminal acidosis in primiparous Holstein cows during the periparturient period. J. Dairy Sci. 90:365-375.
    • (2007) J. Dairy Sci. , vol.90 , pp. 365-375
    • Penner, G.B.1    Beauchemin, K.A.2    Mutsvangwa, T.3
  • 24
    • 67649228116 scopus 로고    scopus 로고
    • Adaptation of ruminal papillae in transition dairy cows as affected by diet
    • (Abstr.)
    • Penner, G. B., K. A. Beauchemin, T. Mutsvangwa, and A. G. Van Kessel. 2006b. Adaptation of ruminal papillae in transition dairy cows as affected by diet. Can. J. Anim. Sci. 86:578. (Abstr.)
    • (2006) Can. J. Anim. Sci. , vol.86 , pp. 578
    • Penner, G.B.1    Beauchemin, K.A.2    Mutsvangwa, T.3    van Kessel, A.G.4
  • 25
    • 0040663556 scopus 로고    scopus 로고
    • Metabolites, water and mineral exchanges across the rumen wall: Mechanisms and regulations
    • Rémond, D., F. Meschy, and R. Bovin. 1996. Metabolites, water and mineral exchanges across the rumen wall: Mechanisms and regulations. Ann. Zootech. 45:97-119.
    • (1996) Ann. Zootech. , vol.45 , pp. 97-119
    • Rémond, D.1    Meschy, F.2    Bovin, R.3
  • 26
    • 33746900054 scopus 로고    scopus 로고
    • Comparison of techniques to determine the clearance of ruminal volatile fatty acids
    • Resende Júnior, J. C., M. N. Pereira, H. Boer, and S. Tamminga. 2006. Comparison of techniques to determine the clearance of ruminal volatile fatty acids. J. Dairy Sci. 89:3096-3106.
    • (2006) J. Dairy Sci. , vol.89 , pp. 3096-3106
    • Resende Jr., J.C.1    Pereira, M.N.2    Boer, H.3    Tamminga, S.4
  • 27
    • 35748935464 scopus 로고    scopus 로고
    • Determination of total nitrogen
    • R. E. Wrolstad, E. A. Decker, S. J. Schwartz, and P. Sporns, ed. John Wiley and Sons, Hoboken, NJ
    • Rhee, K. C. 2005. Determination of total nitrogen. Pages 105-113 in Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. R. E. Wrolstad, E. A. Decker, S. J. Schwartz, and P. Sporns, ed. John Wiley and Sons, Hoboken, NJ.
    • (2005) Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates , pp. 105-113
    • Rhee, K.C.1
  • 28
    • 0026766191 scopus 로고
    • The effect of forage and forage-concentrate diets on rumen fermentation and metabolism of nutrients by the mesenteric-and portal-drained viscera in growing steers
    • Seal, C. J., D. S. Parker, and P. J. Avery. 1992. The effect of forage and forage-concentrate diets on rumen fermentation and metabolism of nutrients by the mesenteric- and portal-drained viscera in growing steers. Br. J. Nutr. 67:355-370.
    • (1992) Br. J. Nutr. , vol.67 , pp. 355-370
    • Seal, C.J.1    Parker, D.S.2    Avery, P.J.3
  • 30
    • 0032879793 scopus 로고    scopus 로고
    • Ruminal transport and metabolism of short-chain fatty acids (SCFA) in vitro: Effect of SCFA chain length and pH
    • Sehested, J., L. Diernaes, P. D. Møller, and E. Skadhauge. 1999. Ruminal transport and metabolism of short-chain fatty acids (SCFA) in vitro: Effect of SCFA chain length and pH. Comp. Biochem. Physiol. A 123:359-368.
    • (1999) Comp. Biochem. Physiol. A , vol.123 , pp. 359-368
    • Sehested, J.1    Diernaes, L.2    Møller, P.D.3    Skadhauge, E.4
  • 31
    • 1542754625 scopus 로고    scopus 로고
    • Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets
    • Sutton, J. D., M. S. Dhanoa, S. V. Morant, J. France, D. J. Napper, and E. Schuller. 2003. Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets. J. Dairy Sci. 86:3620-3633.
    • (2003) J. Dairy Sci. , vol.86 , pp. 3620-3633
    • Sutton, J.D.1    Dhanoa, M.S.2    Morant, S.V.3    France, J.4    Napper, D.J.5    Schuller, E.6
  • 32
    • 0019040854 scopus 로고
    • Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies
    • Uden, P., P. E. Colucci, and P. J. Van Soest. 1980. Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. J. Sci. Food Agric. 31:625-632.
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 625-632
    • Uden, P.1    Colucci, P.E.2    van Soest, P.J.3
  • 34
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharide in relation to animal nutrition
    • Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharide in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 35
    • 84990992540 scopus 로고
    • A dairy cow body condition scoring system and its relationship to selected production characteristics
    • Wildman, E. E., G. M. Jones, P. E. Wagner, R. L. Boman, H. F. Trout Jr., and T. N. Lesch. 1982. A dairy cow body condition scoring system and its relationship to selected production characteristics. J. Dairy Sci. 65:495-501.
    • (1982) J. Dairy Sci. , vol.65 , pp. 495-501
    • Wildman, E.E.1    Jones, G.M.2    Wagner, P.E.3    Boman, R.L.4    Trout Jr., H.F.5    Lesch, T.N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.