Nondestructive evaluation of ripeness and soluble solids content in melon and watermelon fruits using laser

Acta Horticulturae

Volumn 588, Issue , 2002, Pages 373-377

  Maruo, T ^a   Ito, T ^a   Shimamura, S ^b   Terashima, A ^c   Maeda, K ^c  

^a CHIBA UNIVERSITY   (Japan)

^b Cats Agrisystems INC   (Japan)

^c SUMITOMO METAL MINING CO LTD   (Japan)

Author keywords

Citrullus lanatus; Cucumis melo; Fruit quality; Measurement

Indexed keywords

EID: 67649196237     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.588.61     Document Type: Conference Paper

References (4)

1. Abdul Hakim, A.C. Purvis, I., Voipio, Pehu E. and Khatoon, M. 1999. Use of different nondestructive technique to evaluate vegetable quality. Acta Hort. 483: 235-244.
2. Peris, K.H.S., Dull, G.G., Leffler, R.G. and Kays, S.J. 1997. Nondestructive determination of soluble solids content of peach by near infrared spectroscopy. In Proc. Int. Conf. Sensors for Nondestructive Testing; Measuring the Quality of Fresh Fruits and Vegetables. NRAES, Ithaca, NY. pp. 77-87
3. Peris, K.H.S., Dull, G.G., Leffler, R.G. and Kays, S.J. 1999. Rapid, nondestructive method for detemination of processed soluble solids in intact unprocessed tomato fruit using near infrared spectrometry, Acta Hort. 487: 413-418.
4. Seoung In Cho., Chang Ho Chung. 1997. Nondestructive Fruit Ripeness Sensing Using NMR and Neural Networks. In Proc. Int. Conf. Sensors for Nondestructive Testing; Measuring the Quality of Fresh Fruits and Vegetables. NRAES, Ithaca, NY. pp. 294-301.