Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production

Animal

Volumn 3, Issue 3, 2009, Pages 461-467

  Latorre, M A ^a   Igucel, F ^b   Sanjoaqun, L ^c   Revilla, R ^b  

^a Agrifood Institute of Aragón IA2   (Spain)

^b Centro de Tcnicas Agrarias de Aragn (CTA)   (Spain)

^c Sociedad Cooperativa Limitada Agropecuaria Del Sobrarbe (SCLAS)   (Spain)

Author keywords

Carcass and meat quality; Fatty acid profile; Outdoor production; Pigs

Indexed keywords

SUIDAE;

EID: 67649191602     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003595     Document Type: Article

References (0)