Adsorbents selection for aflatoxins removal in bovine milks

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 186-191

  Di Natale, F ^a   Gallo, M ^a   Nigro, R ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Adsorption; Aflatoxins; Detoxification; Milk quality; Removal efficiency

Indexed keywords

ADSORPTION PROCESS; AFM; AROMATIC STRUCTURES; BOVINE MILK; EXPERIMENTAL EVIDENCE; HIGH SURFACE AREA; HUMAN CONSUMPTION; MICROPORE SIZE; MILK QUALITY; PRELIMINARY ANALYSIS; PROTEIN CONTENTS; REMOVAL EFFICIENCIES; REMOVAL EFFICIENCY; SIDE EFFECT; TREATED MILK;

ACTIVATED CARBON; ADSORPTION; AFLATOXINS; BENTONITE; CHLORINE COMPOUNDS; DAIRY PRODUCTS; DETOXIFICATION; ORGANIC ACIDS; SUGARS;

REMOVAL;

BOVINAE;

EID: 67649185232     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.023     Document Type: Article

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