Effects of aqueous ammonia soaking to chemical compositional changes and enzymatic saccharification of yellow poplar (liriodendron tulipifera l.)

Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry

Volumn 41, Issue 1, 2009, Pages 61-66

  Shin, Soo Jeong ^a   Yu, Ju HYun ^a,b   Cho, Nam Seok ^a   Choi, In Gyu ^a,c   Kim, Mun Sung ^a   Park, Jong Moon ^a  

^a Chungbuk National University   (South Korea)

^b Korea Research Institute of Chemical Technology   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Aqueous ammonia soaking; Enzymatic saccharification; Glucose; Lignin; Nmr; Xylan; Xylose; Yellow poplar (Liriodendron tulipifera L.)

Indexed keywords

AQUEOUS AMMONIA SOAKING; ENZYMATIC SACCHARIFICATION; NMR; XYLAN; YELLOW POPLAR (LIRIODENDRON TULIPIFERA L.);

AMMONIA; CARBOHYDRATES; CELLULOSE; GLUCOSE; LIGNIN; SACCHARIFICATION;

ENZYMATIC HYDROLYSIS;

AMMONIA; CARBOHYDRATES; ENZYMOLYSIS; GLUCOSE; LIGNINS; LIRIODENDRON; SACCHARIFICATION; SOAKING; XYLANS; XYLOSE;

EID: 67649172599     PISSN: 02533200     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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