Novel materials and surface investigations for optimizing dough carrier interactions

European Food Research and Technology

Volumn 229, Issue 2, 2009, Pages 183-189

  Beck, M ^a   Jekle, M ^a   Hofmann, S ^a   Becker, T ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacterial contamination; Dough; Mould stains; Proofing basket; Stickiness

Indexed keywords

BACTERIAL CONTAMINATION; DOUGH; MOULD STAINS; PROOFING BASKET; STICKINESS;

BACTERIOLOGY; MOLDS;

MATERIALS;

BACTERIA (MICROORGANISMS);

EID: 67649108905     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1053-9     Document Type: Article

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