-
1
-
-
84869820538
-
Advances in carbohydrate chemistry
-
G. P. Ellis, and J. Honeyman. Advances in carbohydrate chemistry. Glycosylamines. 10:95-125 (1955).
-
(1955)
Glycosylamines
, vol.10
, pp. 95-125
-
-
Ellis, G.P.1
Honeyman, J.2
-
2
-
-
0001648826
-
-
2nd edition, IB ed., Academic Press, New York
-
W. Pigman and D. Horton. The carbohydrates: Chemistry and Biochemistry 2nd edition, IB ed., Academic Press, New York, 1980, pp. 881-921.
-
(1980)
The Carbohydrates: Chemistry and Biochemistry
, pp. 881-921
-
-
Pigman, W.1
Horton, D.2
-
3
-
-
0345624471
-
Maillard reactions in chemistry, food and health; Maillard reaction and drug stability
-
The Royal Society of Chemistry, Cambridge
-
V. Kumar, and G. S. Banker. Maillard reactions in chemistry, food and health; Maillard reaction and drug stability, The Royal Society of Chemistry, Cambridge, 1994, pp. 20-27.
-
(1994)
, pp. 20-27
-
-
Kumar, V.1
Banker, G.S.2
-
4
-
-
0013779305
-
Comparison of reactivity of amphetamine, metamphetamine, and dimethylamphetamine with lactose and related compounds
-
R. N. Duvall, K. T. Koshy, and J. W. Pyles. Comparison of reactivity of amphetamine, metamphetamine, and dimethylamphetamine with lactose and related compounds. J. Pharm. Sci. 54:607-611 (1965b).
-
(1965)
J. Pharm. Sci.
, vol.54
, pp. 607-611
-
-
Duvall, R.N.1
Koshy, K.T.2
Pyles, J.W.3
-
5
-
-
0031936142
-
Maillard reaction of lactose and fluoxetine hydrochloride, a secondary amine
-
D. D. Wirth, S. W. Baertschi, R. A. Johnson, S. R. Maple, M. S. Miller, D. K. Hallenbeck, and S. M. Greg. Maillard reaction of lactose and fluoxetine hydrochloride, a secondary amine. J. Pharm. Sci. 87 1:31-39 (1998).
-
(1998)
J. Pharm. Sci.
, vol.87
, Issue.1
, pp. 31-39
-
-
Wirth, D.D.1
Baertschi, S.W.2
Johnson, R.A.3
Maple, S.R.4
Miller, M.S.5
Hallenbeck, D.K.6
Greg, S.M.7
-
6
-
-
0034691746
-
Kinetic study of the reaction of sulfamethoxazole and glucose under acidic conditions I. Effect of pH and temperature
-
H. Lucida, J. E. Parkin, and V. B. Sunderland. Kinetic study of the reaction of sulfamethoxazole and glucose under acidic conditions I. Effect of pH and temperature. Int. J. Pharm. 202:47-61 (2000).
-
(2000)
Int. J. Pharm.
, vol.202
, pp. 47-61
-
-
Lucida, H.1
Parkin, J.E.2
Sunderland, V.B.3
-
7
-
-
0031282465
-
Reaction of sulphamethoxazole in Bactrim DS with carbohydrates to form glucosylamines in vitro and in vivo
-
J. E. Parkin, K. F. Ilett, and D. A. Joyce. Reaction of sulphamethoxazole in Bactrim DS with carbohydrates to form glucosylamines in vitro and in vivo. Eur. J. Pharm. Sci. 5:347-353 (1997).
-
(1997)
Eur. J. Pharm. Sci.
, vol.5
, pp. 347-353
-
-
Parkin, J.E.1
Ilett, K.F.2
Joyce, D.A.3
-
8
-
-
0031725753
-
The reaction of procainamide with glucose following admixture to glucose infusion
-
A. Sianipar, J. E. Parkin, and V. B. Sunderland. The reaction of procainamide with glucose following admixture to glucose infusion. Int. J. Pharm. 176:55-61 (1998).
-
(1998)
Int. J. Pharm.
, vol.176
, pp. 55-61
-
-
Sianipar, A.1
Parkin, J.E.2
Sunderland, V.B.3
-
10
-
-
0015831103
-
Interaction of dextroamphetamine sulfate with dextrates in solution
-
S. M. Blaug, and W. T. Huang. Interaction of dextroamphetamine sulfate with dextrates in solution. J. Pharm. Sci. 62:653-655 (1973).
-
(1973)
J. Pharm. Sci.
, vol.62
, pp. 653-655
-
-
Blaug, S.M.1
Huang, W.T.2
-
11
-
-
0016263048
-
Browning of dextrates in solid-solid mixtures containing dextroamphetamine sulfate
-
S. M. Blaug, and W. T. Huang. Browning of dextrates in solid-solid mixtures containing dextroamphetamine sulfate. J. Pharm. Sci. 63:1415-1418 (1974).
-
(1974)
J. Pharm. Sci.
, vol.63
, pp. 1415-1418
-
-
Blaug, S.M.1
Huang, W.T.2
-
12
-
-
85005653318
-
Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
-
C. Petriella, J. Chirife, S. L. Resnik, and R. D. Lozano. Correlation between induction time and rate of browning in heated model solutions of glucose and lysine. Int. J. Food Sci. Tech. 23:415-418 (1988).
-
(1988)
Int. J. Food Sci. Tech.
, vol.23
, pp. 415-418
-
-
Petriella, C.1
Chirife, J.2
Resnik, S.L.3
Lozano, R.D.4
-
13
-
-
0000176894
-
Nonenzymic browning kinetics in an intermediate moisture model system: Effect of glucose to lysine ratio
-
H. C. Warmbier, R. A. Schnickels, and T. P. Lazuba. Nonenzymic browning kinetics in an intermediate moisture model system: Effect of glucose to lysine ratio. J. Food Sci. 48:981-983 (1976).
-
(1976)
J. Food Sci.
, vol.48
, pp. 981-983
-
-
Warmbier, H.C.1
Schnickels, R.A.2
Lazuba, T.P.3
-
14
-
-
0001139990
-
Evaluation of kinetic parameters for a glucose-lysine Maillard reaction
-
C. M. Lee, B. Sherr, and Y. N. Koh. Evaluation of kinetic parameters for a glucose-lysine Maillard reaction. J. Agric. Food Chem. 32:379-382 (1984).
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 379-382
-
-
Lee, C.M.1
Sherr, B.2
Koh, Y.N.3
-
15
-
-
84987339591
-
Browning and amino-acid loss in model total parental-nutrition solutions
-
T. P. Lazuba, and S. A. Massaro. Browning and amino-acid loss in model total parental-nutrition solutions. J. Food Sci. 55:821-826 (1990).
-
(1990)
J. Food Sci.
, vol.55
, pp. 821-826
-
-
Lazuba, T.P.1
Massaro, S.A.2
-
16
-
-
0032429029
-
Glycine loss and Maillard browning as related to the glass transition in a model food system
-
L. N. Bell, K. L. White, and Y. H. Chem. Glycine loss and Maillard browning as related to the glass transition in a model food system. J. Food Sci. 63:625-628 (1998a).
-
(1998)
J. Food Sci.
, vol.63
, pp. 625-628
-
-
Bell, L.N.1
White, K.L.2
Chem, Y.H.3
-
17
-
-
0002487886
-
Interpreting the complexity of the kinetics of the Maillard reaction
-
In T. P. Lazuba, G. A. Reineccious, V. M. Monnier, J. O'Brien, and J. Baynes (eds.) 5th ed., The Royal Society of Chemistry, Cambridge
-
T. P. Lazuba. Interpreting the complexity of the kinetics of the Maillard reaction. In T. P. Lazuba, G. A. Reineccious, V. M. Monnier, J. O'Brien, and J. Baynes (eds.), Maillard reactions in chemistry food and health, 5th ed., The Royal Society of Chemistry, Cambridge, 1994, pp. 176-181.
-
(1994)
Maillard Reactions in Chemistry Food and Health
, pp. 176-181
-
-
Lazuba, T.P.1
-
18
-
-
0030745004
-
Kinetics model of the glucose-glycine reaction
-
C. G. A. Davies, B. L. Wedzich, and C. Gillard. Kinetics model of the glucose-glycine reaction. Food Chem. 60:323-329 (1997).
-
(1997)
Food Chem.
, vol.60
, pp. 323-329
-
-
Davies, C.G.A.1
Wedzich, B.L.2
Gillard, C.3
-
20
-
-
0001292240
-
Maillard browning kinetics in a liquid model system
-
W. M. Baisier, and T. P. Lazuba. Maillard browning kinetics in a liquid model system. J. Agric. Food Chem. 40:703-713 (1992).
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 703-713
-
-
Baisier, W.M.1
Lazuba, T.P.2
-
21
-
-
0000158765
-
Kinetics of the Maillard reaction between aspartame and glucose in solution at high temperature
-
J. A. Stamp, and T. P. Lazuba. Kinetics of the Maillard reaction between aspartame and glucose in solution at high temperature. J. Food Sci. 48:543-545 (1983).
-
(1983)
J. Food Sci.
, vol.48
, pp. 543-545
-
-
Stamp, J.A.1
Lazuba, T.P.2
-
22
-
-
0001216314
-
Mutarotation, hydrolysis and rearrangement reactions of glycosylamines
-
H. S. Isbell, and H. L. Frush. Mutarotation, hydrolysis and rearrangement reactions of glycosylamines. J. Org. Chem. 23:1309-1319 (1958).
-
(1958)
J. Org. Chem.
, vol.23
, pp. 1309-1319
-
-
Isbell, H.S.1
Frush, H.L.2
-
23
-
-
76549155633
-
The mechanism of hydrolysis of N-aryl-D-glucosylamines
-
B. Capon and B. E. Connett. The mechanism of hydrolysis of N-aryl-D-glucosylamines. J. Chem. Soc. 4497-4502 (1965).
-
(1965)
J. Chem. Soc.
, pp. 4497-4502
-
-
Capon, B.1
Connett, B.E.2
-
24
-
-
0019948610
-
Complexation of procainamide with dextrose
-
V. Das Gupta. Complexation of procainamide with dextrose. J. Pharm. Sci. 71 9:994-996 (1982).
-
(1982)
J. Pharm. Sci.
, vol.71
, Issue.9
, pp. 994-996
-
-
Das Gupta, V.1
-
25
-
-
0020659824
-
Complexation of procainamide with hydroxide-containing compounds
-
V. Das Gupta. Complexation of procainamide with hydroxide-containing compounds. J. Pharm. Sci. 72 2:205-207 (1983).
-
(1983)
J. Pharm. Sci.
, vol.72
, Issue.2
, pp. 205-207
-
-
Das Gupta, V.1
-
26
-
-
0028567019
-
Chemical incompatibility between procainamide hydrochloride and glucose following intravenous admixture
-
A. Sianipar, J. E. Parkin, and V. B. Sunderland. Chemical incompatibility between procainamide hydrochloride and glucose following intravenous admixture. J. Pharm. Pharmacol. 46:951-955 (1994).
-
(1994)
J. Pharm. Pharmacol.
, vol.46
, pp. 951-955
-
-
Sianipar, A.1
Parkin, J.E.2
Sunderland, V.B.3
-
28
-
-
68249136344
-
An improved diluent formulation for daptomycin
-
in European
-
E. L. Inman and L. E. Kirsch. An improved diluent formulation for daptomycin., in PCT Int. 1990: European.
-
PCT Int. 1990
-
-
Inman, E.L.1
Kirsch, L.E.2
-
29
-
-
0034892193
-
The kinetics of the alkaline degradation of daptomycin
-
W. Muangsiri, and L. E. Kirsch. The kinetics of the alkaline degradation of daptomycin. J. Pharm. Sci. 90 8:1066-1075 (2001).
-
(2001)
J. Pharm. Sci.
, vol.90
, Issue.8
, pp. 1066-1075
-
-
Muangsiri, W.1
Kirsch, L.E.2
-
30
-
-
0004099052
-
-
Academic Press Inc, San Diego, California
-
H. S. Khadem. Carbohydrate chemistry, monosaccharides and their oligomers, Academic Press Inc, San Diego, California, 1988, pp. 11-56.
-
(1988)
Carbohydrate Chemistry, Monosaccharides and Their Oligomers
, pp. 11-56
-
-
Khadem, H.S.1
-
31
-
-
0003650164
-
-
3rd ed., Chapman and Hall, New York
-
A. Albert, and E. P. Searjeant. The determination of ionization constants. A laboratory manual, 3rd ed., Chapman and Hall, New York, 1984, pp. 70-73.
-
(1984)
The Determination of Ionization Constants. A Laboratory Manual
, pp. 70-73
-
-
Albert, A.1
Searjeant, E.P.2
-
32
-
-
0028951968
-
pH, ionic strength, and temperature dependences of ionization equilibria for the carboxyl groups in Turkey ovomucoid third domain
-
W. Schaller, and A. D. Robertson. pH, ionic strength, and temperature dependences of ionization equilibria for the carboxyl groups in Turkey ovomucoid third domain. Biochemistry. 34:4714-4723 (1995).
-
(1995)
Biochemistry
, vol.34
, pp. 4714-4723
-
-
Schaller, W.1
Robertson, A.D.2
-
33
-
-
0034636803
-
Insensitivity of perturbed carboxylic pKa values in the ovomucoid third domain charge replacement at a neighboring residue
-
W. R. Forsyth, and A. D. Robertson. Insensitivity of perturbed carboxylic pKa values in the ovomucoid third domain charge replacement at a neighboring residue. Biochemistry. 39:8067-8072 (2000).
-
(2000)
Biochemistry
, vol.39
, pp. 8067-8072
-
-
Forsyth, W.R.1
Robertson, A.D.2
-
34
-
-
0035929398
-
Acyclic forms of [1-13C] aldohexoses in aqueous solution: Quantification 13C NMR and deuterium isotope effects on tautomeric equilibria
-
Y. Zhu, J. Zajicek, and A. S. Serianni. Acyclic forms of [1-13C] aldohexoses in aqueous solution: Quantification 13C NMR and deuterium isotope effects on tautomeric equilibria. J. Org. Chem. 66:6244-6251 (2001).
-
(2001)
J. Org. Chem.
, vol.66
, pp. 6244-6251
-
-
Zhu, Y.1
Zajicek, J.2
Serianni, A.S.3
-
35
-
-
33846126544
-
Potentiometric and spectrophotometric pKa determination of water-insoluble compounds: Validation study in a new cosolvent system
-
G. Volgyi, R. Ruiz, K. Box, J. Comer, E. Box, and K. Tak'acs-Nov'ak. Potentiometric and spectrophotometric pKa determination of water-insoluble compounds: Validation study in a new cosolvent system. Anal. Chim. Acta. 583:418-428 (2007).
-
(2007)
Anal. Chim. Acta.
, vol.583
, pp. 418-428
-
-
Volgyi, G.1
Ruiz, R.2
Box, K.3
Comer, J.4
Box, E.5
Tak'acs-Nov'ak, K.6
-
36
-
-
6444222991
-
Use of glass electrodes to measure acidities in deuterium oxide
-
P. K. Glasoe, and F. A. Long. Use of glass electrodes to measure acidities in deuterium oxide. J. Phys. Chem. 64 1:188-190 (1960).
-
(1960)
J. Phys. Chem.
, vol.64
, Issue.1
, pp. 188-190
-
-
Glasoe, P.K.1
Long, F.A.2
-
38
-
-
27644555926
-
The dissociation constants of amino acids in deuterium oxide
-
I. N. Gordon and B. M. Lowe. The dissociation constants of amino acids in deuterium oxide. J. Chem. Soc. Chem. Commun. 13(803-804) (1970).
-
(1970)
J. Chem. Soc. Chem. Commun.
, vol.13
, Issue.803-804
-
-
Gordon, I.N.1
Lowe, B.M.2
-
39
-
-
0003620490
-
NMR of macromolecules. A practical approach
-
In D. Rickwood, and B. D. Hames (eds.) Oxford University Press, New York
-
G. C. K. Roberts. NMR of macromolecules. A practical approach. In D. Rickwood, and B. D. Hames (eds.), The Practical Approach Series, Oxford University Press, New York, 1993, pp. 22-23.
-
(1993)
The Practical Approach Series
, pp. 22-23
-
-
Roberts, G.C.K.1
-
40
-
-
0033823179
-
Liquid Chromatography-mass spectrometry and proton nuclear magnetic resonance characterization of trace level condensation products formed between lactose and the amine-containing diuretic hydrochlorothiazide
-
P. A. Harmon, W. Yin, W. E. Bowen, R. J. Tyrell, and R. A. Reed. Liquid Chromatography-mass spectrometry and proton nuclear magnetic resonance characterization of trace level condensation products formed between lactose and the amine-containing diuretic hydrochlorothiazide. J. Pharm. Sci. 89 7:920-929 (2000).
-
(2000)
J. Pharm. Sci.
, vol.89
, Issue.7
, pp. 920-929
-
-
Harmon, P.A.1
Yin, W.2
Bowen, W.E.3
Tyrell, R.J.4
Reed, R.A.5
|