Isolation of natural colours from vegetable sources and their utilisation on colouring of natural materials;Izolácia prirodných farbiv z rastlinných zdrojov a ich využitie na farbenie prírodných materiálov

Vlakna a Textil

Volumn 15, Issue 2-3, 2008, Pages 34-40

  Srokova I ^a   Skalkova P ^a   Mazikova V ^a   Toth T ^a  

^a Fakulta priemyselných technológií ^*  (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; DYEING; EXTRACTION METHOD; MOISTURE CONTENT; NATURAL DYE; PRESSURE; VEGETABLE DYE; WATER;

EID: 67549130570     PISSN: 13350617     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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12. Compendium of food additive specification. Addendum 5, FAO-Food Agriculture Organization of the United Nations, Rome, 1997
13. Srokova I., Minikova S., Ebringerova A., Sasinkova V., Heize Th.: Tenside Surf. Det. 40, 2003, 73-76