-
1
-
-
33747006704
-
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
-
C. W. Chen, C. L. Chong, H. M. Ghazali, O. M. Lai. Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chem. 2007, 100, 178-191.
-
(2007)
Food Chem
, vol.100
, pp. 178-191
-
-
Chen, C.W.1
Chong, C.L.2
Ghazali, H.M.3
Lai, O.M.4
-
2
-
-
33947163268
-
Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends
-
N. Dian, K. Sundram, N. A. Idris. Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends. Eur J Lipid Sci Technol. 2007, 109, 147-156.
-
(2007)
Eur J Lipid Sci Technol
, vol.109
, pp. 147-156
-
-
Dian, N.1
Sundram, K.2
Idris, N.A.3
-
3
-
-
67449112660
-
Dérivés de lipides acaloriques et bathicaloriques: Substituts de matières grasses
-
In: Ed. J. Graille, Editions Tec & Doc, Paris (France)
-
P. Villeneuve: Dérivés de lipides acaloriques et bathicaloriques: Substituts de matières grasses. In: Lipides et Corps Gras Alimentaires. Ed. J. Graille, Editions Tec & Doc, Paris (France) 2003.
-
(2003)
Lipides et Corps Gras Alimentaires
-
-
Villeneuve, P.1
-
4
-
-
67449115463
-
Acetoglycerides - new fat products of potential value for the food industry
-
R. O. Feuge. Acetoglycerides - new fat products of potential value for the food industry. Food Technol. 1954, 8, S20-S20.
-
(1954)
Food Technol
, vol.8
-
-
Feuge, R.O.1
-
5
-
-
67449142336
-
-
Anonymous: Edible films and coatings
-
Anonymous: Edible films and coatings. Food Aust. 2004, 56, 577.
-
(2004)
Food Aust
, vol.56
, pp. 577
-
-
-
6
-
-
0141740844
-
The present status of acetoglycerides
-
R. B. Alfinslater, R. D. Coleman, R. O. Feuge, A. M. Altschul. The present status of acetoglycerides. J Am Oil Chem Soc. 1958, 35, 122-127.
-
(1958)
J Am Oil Chem Soc
, vol.35
, pp. 122-127
-
-
Alfinslater, R.B.1
Coleman, R.D.2
Feuge, R.O.3
Altschul, A.M.4
-
7
-
-
0010922716
-
An edible coating for poultry meat preservation
-
L. E. Dawson, M. Zabik, N. Sobel. An edible coating for poultry meat preservation. Poult Sci. 1962, 41, 1640.
-
(1962)
Poult Sci
, vol.41
, pp. 1640
-
-
Dawson, L.E.1
Zabik, M.2
Sobel, N.3
-
8
-
-
0001979898
-
The acceptability of cooked poultry protected by an edible acetylated monoglyceride coating during fresh and frozen storage
-
M. Zabik, L. E. Dawson. The acceptability of cooked poultry protected by an edible acetylated monoglyceride coating during fresh and frozen storage. Food Technol. 1963, 17, 87-91.
-
(1963)
Food Technol
, vol.17
, pp. 87-91
-
-
Zabik, M.1
Dawson, L.E.2
-
9
-
-
67449115464
-
-
US Patent 3667970
-
J. Schneide. US Patent 3667970 (1972).
-
(1972)
-
-
Schneide, J.1
-
13
-
-
84986520426
-
Edible coating on frozen king salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation
-
Y. M. Stuchell, J. M. Krochta. Edible coating on frozen king salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation. J Food Sci. 1995, 60, 28-31.
-
(1995)
J Food Sci
, vol.60
, pp. 28-31
-
-
Stuchell, Y.M.1
Krochta, J.M.2
-
14
-
-
0042987549
-
Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films
-
R. D. AvenaBustillos, J. M. Krochta, M. E. Saltveit. Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films. J Food Sci. 1997, 62, 351-354.
-
(1997)
J Food Sci
, vol.62
, pp. 351-354
-
-
AvenaBustillos, R.D.1
Krochta, J.M.2
Saltveit, M.E.3
-
15
-
-
0000394354
-
Whey protein and acetylated monoglyceride edible coatings: Effect on the rancidity process of walnuts
-
J. I. Mate, J. M. Krochta. Whey protein and acetylated monoglyceride edible coatings: Effect on the rancidity process of walnuts. J Agric Food Chem. 1997, 45, 2509-2513.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2509-2513
-
-
Mate, J.I.1
Krochta, J.M.2
-
16
-
-
0141479054
-
Preventing moisture transfer in a composite food using edible films: Experimental and mathematical study
-
V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert, N. Gontard. Preventing moisture transfer in a composite food using edible films: Experimental and mathematical study. J Food Sci. 2003, 68, 2267-2277.
-
(2003)
J Food Sci
, vol.68
, pp. 2267-2277
-
-
Guillard, V.1
Broyart, B.2
Bonazzi, C.3
Guilbert, S.4
Gontard, N.5
-
18
-
-
33846134329
-
Performance of lipid-based moisture barriers in food products with intermediate water activity
-
C. Bourlieu, V. Guillard, H. Powell, B. Vallès-Pàmies, S. Guilbert, N. Gontard. Performance of lipid-based moisture barriers in food products with intermediate water activity. Eur J Lipid Sci Technol. 2006, 108, 1007-1020.
-
(2006)
Eur J Lipid Sci Technol
, vol.108
, pp. 1007-1020
-
-
Bourlieu, C.1
Guillard, V.2
Powell, H.3
Vallès-Pàmies, B.4
Guilbert, S.5
Gontard, N.6
-
21
-
-
33846695837
-
Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non-isothermal conditions
-
C. Himawan, W. MacNaughtan, I. A. Farhat, A. G. F. Stapley. Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non-isothermal conditions. Eur J Lipid Sci Technol. 2007, 109, 49-60.
-
(2007)
Eur J Lipid Sci Technol
, vol.109
, pp. 49-60
-
-
Himawan, C.1
MacNaughtan, W.2
Farhat, I.A.3
Stapley, A.G.F.4
-
22
-
-
33747076353
-
Importance of surface tension characterization for food, pharmaceutical and packaging products: A review
-
T. Karbowiak, F. Debeaufort, A. Voilley. Importance of surface tension characterization for food, pharmaceutical and packaging products: A review. Crit Rev Food Sci Nutr. 2006, 46, 391-407.
-
(2006)
Crit Rev Food Sci Nutr
, vol.46
, pp. 391-407
-
-
Karbowiak, T.1
Debeaufort, F.2
Voilley, A.3
-
23
-
-
0000772405
-
Permeability of acetostearin products to water vapour
-
N. V. Lovegren, R. O. Feuge. Permeability of acetostearin products to water vapour. J Agric Food Chem. 1954, 2, 558-563.
-
(1954)
J Agric Food Chem
, vol.2
, pp. 558-563
-
-
Lovegren, N.V.1
Feuge, R.O.2
-
24
-
-
0036239435
-
Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
-
M. Anker, J. Berntsen, A.-M. Hermansson, M. Stading. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride. Innov Food Sci Emerg Technol. 2002, 3, 81-92.
-
(2002)
Innov Food Sci Emerg Technol
, vol.3
, pp. 81-92
-
-
Anker, M.1
Berntsen, J.2
Hermansson, A.-M.3
Stading, M.4
-
25
-
-
9744240896
-
Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foods
-
V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert, N. Gontard. Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foods. Cereal Chem. 2004, 81, 767-771.
-
(2004)
Cereal Chem
, vol.81
, pp. 767-771
-
-
Guillard, V.1
Broyart, B.2
Bonazzi, C.3
Guilbert, S.4
Gontard, N.5
|