Effect of a Very Low-Protein Diet on Long-term Outcomes

American Journal of Kidney Diseases

Volumn 54, Issue 1, 2009, Pages 183-

  Aparicio, Michel ^a   Fouque, Denis ^b   Chauveau, Philippe ^a  

^a BORDEAUX UNIVERSITY HOSPITAL   (France)

^b UNIVERSITÉ DE LYON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ADULT; ATTRIBUTABLE RISK; BLOOD PRESSURE REGULATION; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETITIAN; FOLLOW UP; HUMAN; KIDNEY TRANSPLANTATION; LETTER; MAJOR CLINICAL STUDY; MORTALITY; NEPHROLOGY; PATIENT CARE; PHYSICIAN; PROTEIN RESTRICTION; RENAL REPLACEMENT THERAPY; SURVIVAL TIME; TREATMENT OUTCOME; VASCULAR ACCESS;

CHRONIC DISEASE; DIET, PROTEIN-RESTRICTED; HUMANS; INDICAN; KIDNEY DISEASES; PROGNOSIS; TREATMENT OUTCOME; TRYPTOPHAN;

EID: 67449141689     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2009.01.276     Document Type: Letter

References (2)

1. Menon V., Kopple J.D., Wang X., et al. Effect of a very low-protein diet on outcomes: Long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study. Am J Kidney Disease 53 (2009) 208-217
2. Aparicio M., Chauveau P., and de Précigout V. Nutrition and outcome on renal replacement therapy of patients with chronic renal failure treated by a supplemented very low protein diet. J Am Soc Nephrol 11 (2000) 708-716