Effect of culturing processes and copper addition on laccase production by the white-rot fungus Fomes fomentarius MUCL 35117

Letters in Applied Microbiology

Volumn 49, Issue 1, 2009, Pages 73-78

  Neifar, M ^a   Jaouani, A ^b   Ellouze Ghorbel, R ^a   Ellouze Chaabouni, S ^a   Penninckx, M J ^c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b University Tunis El Manar   (Tunisia)

^c UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Cell immobilization; Fixed bed reactor; Fomes fomentarius; Laccase; Solid state fermentation

Indexed keywords

BIOCHEMICAL ENGINEERING; BOTTLES; CELL CULTURE; COPPER; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); PLASTICS; STAINLESS STEEL; STEEL METALLURGY; SUBSTRATES;

CONTROL CULTURES; COPPER ADDITIONS; COPPER SULFATE; ENZYME PRODUCTION; FIXED-BED; FIXED-BED BIOREACTOR; FIXED-BED REACTOR; FOMES FOMENTARIUS; HIGH ACTIVITY; LABORATORY REACTORS; LACCASE; LACCASE ACTIVITY; LACCASE PRODUCTION; PLASTIC MATERIALS; SOLID MEDIUM; SOLID-STATE FERMENTATION; WHEAT BRAN; WHEAT BRAN MEDIUMS; WHITE ROT FUNGI; WORKING VOLUME;

CELL IMMOBILIZATION;

COPPER SULFATE; LACCASE; PLASTIC; STAINLESS STEEL;

COPPER; CULTIVATION; ENZYME ACTIVITY; FERMENTATION; FUNGUS; LABORATORY METHOD; PLASTIC; WHEAT;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FIXED BED REACTOR; FOMES FOMENTARIUS; FUNGUS CULTURE; IMMOBILIZED CELL; NONHUMAN; SOLID STATE FERMENTATION; WHEAT BRAN; WHITE ROT FUNGUS;

FOMES FOMENTARIUS; FUNGI; TRITICUM AESTIVUM;

EID: 67449093707     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02621.x     Document Type: Article

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