Milking More from Homogenizers: What works for food and dairy is applicable for processing pharmaceutical, cosmetics and biotech products

Chemical Engineering

Volumn 107, Issue 8, 2000, Pages 119-122

  Pandolfe, William D ^a,b,c  

^a APV Homogenizer Group   (United States)

^b Center for Interdisciplinary Studies   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 6744242006     PISSN: 00092460     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

1. Pandolfe, W.D., Homogenizers. Wiley Encyclopedia of Food Science and Technology. 2nd Ed., pp. 1289-1294, John Wiley & Sons, Inc., 1999.
2. Miller, J.E., "The Reciprocating Pump," 2nd Ed., Krieger Publishing Co., Malabar, Florida, p. 33, 1995.
3. Kinney, R.R., Pandolfe, W.D. and Ferguson, R.D., Homogenization Valve, U.S. Patent No. 5,749,650, May 12, 1998.
4. 3-A Sanitary Standards and Accepted Practices, International Association of Milk, Food and Environmental Sanitarians, Inc., Des Moines, Iowa.
5. Walling, D.W., et al, Composition and Process of Making Fluid, Reduced Fat Peanut Butters and Improved Whipped Peanut Butters. U.S. Patent No. 5,230,919, July 27, 1993.
6. Gallaher, D.M., Method for Improving the Texture of Tomato Paste Products. U.S. Patent No. 5,965,190, Oct. 12, 1999.
7. Brandl, M.M., Bachmann, D., Dreschsler, M. and Bauer, K.H., Liposome Preparation Using High-Pressure Homogenizers, Chapter 3,. Liposome Technology, Vol. 1, 2nd Ed., CRC Press, Boca Raton, Florida, 1993.
8. Pandolfe, W.D. and Kinney, R.R., High Pressure Homogenization, Chemical Processing, pp. 39-43, March 1998.
9. Middelberg, A.P.J., Process-Scale Disruption of Microorganisms, Biotechnology Advances, Vol. 13, No. 3, pp. 491-551, 1995.