Study of influence on harvesting point in Brazilian Tommy Atkins mangoes submitted to gamma radiation

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 571-573

  Sabato, S F ^a   Cruz, J N ^a   Rela, P R ^a   Broisler, P O ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Gamma radiation; Mangoes; Phytosanitary; Quarantine

Indexed keywords

ABSORBED DOSE; COBALT-60; ENVIRONMENTAL CONDITIONS; GAMMA RADIATION; MANGOES; MASS LOSS; MATURITY STAGES; ON TIME; PHYSICAL-CHEMICAL ANALYSIS; PHYTOSANITARY; QUARANTINE; SCIENTIFIC PAPERS; SKIN COLOR; TITRABLE ACIDITY; TOTAL SOLUBLE SOLIDS; TROPICAL FRUITS; VISUAL OBSERVATIONS;

COBALT; EXPERIMENTS; FRUITS; GAMMA RAYS; IRRADIATION; SKIN;

RADIATION;

COBALT 60;

ACIDITY; ARTICLE; BRAZIL; CONTROLLED STUDY; DOSIMETRY; ENVIRONMENTAL EXPOSURE; FOOD TEXTURE; FRUIT; FRUIT COLOR; GAMMA RADIATION; HARVEST PERIOD; HARVESTING; MANGO; NONHUMAN; PH; PHYSICAL CHEMISTRY; RADIATION ABSORPTION; RADIATION DOSE; SANITATION; SIMULATION; STORAGE TEMPERATURE; TEMPERATURE ACCLIMATIZATION;

EID: 67349279880     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.044     Document Type: Article

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