Changes in nutritional value of cyanogenic trifolium repens grown at elevated atmospheric CO2

Journal of Chemical Ecology

Volumn 35, Issue 4, 2009, Pages 476-478

  Gleadow, Roslyn M ^a   Edwards, Everard J ^b,c   Evans, John R ^b  

^a MONASH UNIVERSITY   (Australia)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^c CSIRO   (Australia)

Author keywords

Climate change; Clover; Cyanide; Cyanogenic glycoside; Defense; Linamarin; Secondary metabolism

Indexed keywords

CARBON DIOXIDE; CYANOGENIC GLYCOSIDES; GLYCOSIDE;

ATMOSPHERIC CHEMISTRY; CARBON DIOXIDE; CHEMICAL DEFENSE; CLIMATE CHANGE; CROP DAMAGE; CROP YIELD; CYANIDE; EXPERIMENTAL STUDY; LEGUME; METABOLISM; NUTRITIVE VALUE; TOXICITY;

ADAPTATION; ARTICLE; ATMOSPHERE; CLOVER; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT; PLANT LEAF;

ADAPTATION, PHYSIOLOGICAL; ATMOSPHERE; CARBON DIOXIDE; GLYCOSIDES; PLANT LEAVES; PLANT SHOOTS; TRIFOLIUM;

ANIMALIA; TRIFOLIUM; TRIFOLIUM REPENS;

EID: 67349276389     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-009-9617-5     Document Type: Article

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