Effect of refluxed silver nanoparticles on inhibition and enhancement of enzymatic activity of glucose oxidase

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 345, Issue 1-3, 2009, Pages 101-105

  Ma, Shiyu ^a,b   Mu, Jin ^a   Qu, Yi ^b   Jiang, Long ^c  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b EAST CHINA NORMAL UNIVERSITY   (China)

^c INSTITUTE OF CHEMISTRY   (China)

Author keywords

Enhancement effect; Glucose oxidase; Inhibitory effect; Interaction; Reflux; Silver nanoparticles

Indexed keywords

DICHROISM; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; NANOPARTICLES;

ENHANCEMENT EFFECT; INHIBITORY EFFECT; INTERACTION; REFLUX; SILVER NANOPARTICLES;

SILVER;

GLUCOSE OXIDASE; NANOPARTICLE; SILVER NANOPARTICLE; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ANALYSIS; ENZYME CONFORMATION; ENZYME IMMOBILIZATION; ENZYME INHIBITION; ENZYME KINETICS; FLUORESCENCE SPECTROSCOPY; MOLECULAR INTERACTION; PRIORITY JOURNAL;

EID: 67349265193     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2009.04.038     Document Type: Article

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