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Volumn 373, Issue 2, 2009, Pages 124-132

Recovery by the Norway lobster Nephrops norvegicus (L.) from the physiological stresses of trawling: Influence of season and live-storage position

Author keywords

Acid base status; Crustacean hyperglycaemic hormone; Fishery; Glucose; Lactate; Livestorage; Nephrops norvegicus; Temperature

Indexed keywords

CARBON DIOXIDE; DISTURBANCE; ECOLOGICAL IMPACT; EXPERIMENTAL STUDY; GLUCOSE; HIGH TEMPERATURE; HORMONE; LOBSTER; METABOLISM; OXYGEN; PH; PHYSIOLOGICAL RESPONSE; SEASONALITY; SURVIVAL; TEMPERATURE EFFECT; TRAWLING; WATER TEMPERATURE;

EID: 67349258311     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2009.04.004     Document Type: Article
Times cited : (37)

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