Changes in morphology and biochemical indices in browning callus derived from Jatropha curcas hypocotyls

Plant Cell, Tissue and Organ Culture

Volumn 98, Issue 1, 2009, Pages 11-17

  He, Yang ^a   Guo, Xiulian ^a   Lu, Ran ^a   Niu, Bei ^a   Pasapula, Vijaya ^b   Hou, Pei ^a,b   Cai, Feng ^a   Xu, Ying ^a   Chen, Fang ^a  

^a SICHUAN UNIVERSITY   (China)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Browning; Callus; Jatropha curcas; POD; PPO; Tissue culture

Indexed keywords

BROWNING; CALLUS; JATROPHA CURCAS; POD; PPO;

ACIDS; CHLOROPHYLL; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; FATTY ACIDS; GAS CHROMATOGRAPHY; GELATION; GELS; GROWTH KINETICS; MASS SPECTROMETRY; MORPHOLOGY; PORPHYRINS; SCANNING ELECTRON MICROSCOPY; SODIUM; SODIUM SULFATE; TISSUE CULTURE;

ENZYMES;

JATROPHA; JATROPHA CURCAS;

EID: 67349250386     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-009-9533-y     Document Type: Article

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