Metabolic syndrome and Mediterranean dietary pattern in a sample of young, male, Greek navy recruits

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 19, Issue 6, 2009, Pages

  Doupis, J ^a   Dimosthenopoulos, C ^a   Diamanti, K ^a   Perrea, D ^a   Katsilambros, N ^a   Makrilakis, K ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; CAUCASIAN; CROSS-SECTIONAL STUDY; ETHNOLOGY; FEEDING BEHAVIOR; GREECE; HUMAN; LETTER; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; OBESITY; PREVALENCE; RISK FACTOR; SMOKING; SOLDIER;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD HABITS; GREECE; HUMANS; MALE; METABOLIC SYNDROME X; MILITARY PERSONNEL; OBESITY; OVERWEIGHT; PREVALENCE; RISK FACTORS; SMOKING; YOUNG ADULT;

EID: 67349249136     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.03.008     Document Type: Letter

References (1)

1. Panagiotakos D.B., Pitsavos C., Arvaniti F., and Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity among healthy adults; the accuracy of the MEdDietScore. Prev Med 44 (2007) 335-340