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Volumn 77, Issue 1, 2009, Pages 20-24

Effects of acetylation in vapor phase and mercerization on the properties of sugarcane fibers

Author keywords

Acetylation; Mercerization; Physical properties; Sugarcane

Indexed keywords

ESTERIFICATION REACTIONS; FIBER LENGTHS; FOURIER TRANSFORM INFRA-RED SPECTROSCOPIES; LIQUID MEDIUMS; MODIFIED FIBERS; POLYMER CHAINS; POLYMER COMPOSITES; POROUS STRUCTURES; SUGAR CANE BAGASSE; SUGARCANE; THERMAL STABILITIES; VAPOR-PHASE;

EID: 67349240745     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.11.036     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.