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Volumn 166, Issue 2-3, 2009, Pages 1169-1173

Studies on the interaction of olive cake and its hydrophylic extracts with polyvalent metal ions (Cu(II), Eu(III)) in aqueous solutions

Author keywords

Complexation; Copper; Europium; Natural organic matter; Stability

Indexed keywords

ACTIVE SITES; AQUEOUS SOLUTIONS; ATMOSPHERIC CONDITIONS; CHARGE NEUTRALIZATIONS; CHEMICAL AFFINITIES; CONDITIONAL FORMATION CONSTANTS; COPPER IONS; EU COMPLEXES; EXPERIMENTAL DATUM; HYDROPHYLIC; METAL ION BINDINGS; NATURAL ORGANIC MATTER; OLIVE CAKES; POLYVALENT METALS; POTENTIOMETRY; SELECTIVE ELECTRODES;

EID: 67349233431     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2008.12.016     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.