The interactions between phosphatidylglycerol and phosphatidylethanolamines in model bacterial membranes. The effect of the acyl chain length and saturation

Colloids and Surfaces B: Biointerfaces

Volumn 72, Issue 1, 2009, Pages 32-39

  Wydro, Paweł ^a   Witkowska, Karolina ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Bacterial membranes; Langmuir monolayers; Phosphatidylethanolamines; Phosphatidylglycerol; The excess Gibbs energy of mixing

Indexed keywords

BACTERIAL MEMBRANES; LANGMUIR MONOLAYERS; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLGLYCEROL; THE EXCESS GIBBS ENERGY OF MIXING;

BACTERIA; BACTERIOLOGY; BINDING SITES; ELECTRON ENERGY LEVELS; GIBBS FREE ENERGY; HYDROCARBONS; HYDROGEN; MAMMALS; MEMBRANES; MOLECULES; MONOLAYERS; PHOSPHOLIPIDS; REACTION KINETICS;

HYDROGEN BONDS;

DIOLEOYLPHOSPHATIDYLETHANOLAMINE; DIPALMITOYLPHOSPHATIDYLETHANOLAMINE; DIPALMITOYLPHOSPHATIDYLGLYCEROL; DISTEAROYLPHOSPHATIDYLETHANOLAMINE; HYDROCARBON; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL MEMBRANE; BILAYER MEMBRANE; COMPLEX FORMATION; ENZYME STRUCTURE; GRAM NEGATIVE BACTERIUM; HYDROGEN BOND; LANGMUIR BLODGETT FILM; MISCIBILITY; MOLECULAR INTERACTION; MOLECULE; NONHUMAN; PRIORITY JOURNAL;

BACTERIA; COMPRESSIVE STRENGTH; LIPID BILAYERS; MODELS, BIOLOGICAL; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLGLYCEROLS; PRESSURE; SURFACE PROPERTIES; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); MAMMALIA; NEGIBACTERIA;

EID: 67349231331     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.03.011     Document Type: Article

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