Metal contents in "oloroso" sherry wines and their classification according to provenance

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 302-305

  Paneque, Patricia ^a   Álvarez Sotomayor, Ma Teresa ^b   Gómez, Isidoro A ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b JUNTA DE ANDALUCÍA   (Spain)

Author keywords

Linear discriminant analysis; Metals; Oloroso; Sherry wine

Indexed keywords

ALUMINUM; CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; METAL; MINERAL; POTASSIUM; SODIUM; STRONTIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FLAME PHOTOMETRY; WINE;

EID: 67349225424     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.006     Document Type: Article

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