Isolation and characterization of distillery spent wash color reducing bacteria and process optimization by Taguchi approach

International Biodeterioration and Biodegradation

Volumn 63, Issue 4, 2009, Pages 420-426

  Kaushik, Garima ^a   Thakur, Indu Shekhar ^a  

^a JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

Bacillus; Decolorization; Distillery spent wash; Optimization; Taguchi approach

Indexed keywords

16S RDNA; 16S RDNA SEQUENCES; BACILLUS; BACILLUS SP; BACTERIAL STRAINS; CHEMICAL-OXYGEN DEMANDS; COLOR REDUCTIONS; CULTURE CONDITIONS; DECOLORIZATION; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA RESTRICTION ANALYSIS; INCUBATION TIME; INOCULUM SIZES; INTERACTION EFFECTS; ISOLATION AND CHARACTERIZATIONS; MILL SITES; OPTIMIZATION PROCESS; PROCESS OPTIMIZATIONS; PROCESS PARAMETERS; SIGNIFICANT FACTORS; TAGUCHI APPROACH;

BACTERIOLOGY; CHEMICAL OXYGEN DEMAND; COLOR; ELECTROPHORESIS; GELATION; NUCLEIC ACIDS; OPTIMIZATION; OXYGEN; PH EFFECTS; TAGUCHI METHODS;

WASTEWATER TREATMENT;

AERATION; BACTERIUM; CHEMICAL OXYGEN DEMAND; DNA; ELECTROKINESIS; INCUBATION; OPTIMIZATION; PH;

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 67349217456     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2008.11.007     Document Type: Article

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