Gamma irradiation as a phytosanitary treatment for fresh pome fruits produced in Patagonia

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 647-650

  Perez J ^a   Lires, C ^a   Horak, C ^a   Pawlak, E ^a   Docters, A ^a   Kairiyama, E ^a  

^a CENTRO ATÓMICO EZEIZA   (Argentina)

Author keywords

Cydia pomonella; Gamma radiation; Phytosanitary treatment; Pome fruits

Indexed keywords

ABSORBED DOSE; ARGENTINA; COBALT-60; CODLING MOTH; CYDIA POMONELLA; FRUIT QUALITY; GAMMA IRRADIATION; GAMMA RADIATION; IRRADIATION FACILITIES; IRRADIATION PROCESS; LEPIDOPTERA; MALUS DOMESTICA; PATAGONIA; PHYTOSANITARY; PHYTOSANITARY TREATMENT; POME FRUITS; PYRUS COMMUNIS; QUALITY ANALYSIS; QUARANTINE PEST; SENSORY EVALUATION; SOLUBLE SOLIDS CONTENT; TITRATABLE ACIDITY; UNDESIRABLE EFFECTS;

COBALT; GAMMA RAYS; IRRADIATION; PEST CONTROL; RADIATION;

FRUITS;

COBALT 60;

ACIDITY; APPLE; ARGENTINA; ARTICLE; CONTROLLED STUDY; CROP PRODUCTION; FOOD COLOR; FOOD COMPOSITION; FOOD IRRADIATION; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; GAMMA IRRADIATION; LEPIDOPTERA; MOTH; PEAR; PEST CONTROL; PEST INSECT; POME FRUIT; RADIATION; RADIATION DOSE; SENSORY EVALUATION; STORAGE TEMPERATURE;

EID: 67349214344     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.04.002     Document Type: Article

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