Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit

Food Control

Volumn 20, Issue 11, 2009, Pages 1025-1029

  Rezende, Ana Carolina B ^a   de Castro, M Fernanda P M ^a   Porto, Ernani ^b   Uchima, Cristiane A ^a   Benato, Eliane ^a   Penteado, Ana L ^c  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Growth; Persimmon fruit; Salmonella enteritidis

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 67349211469     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.12.006     Document Type: Article

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