Preparation and mechanical characterization of dense and porous zirconia produced by gel casting with gelatin as a gelling agent

Ceramics International

Volumn 35, Issue 6, 2009, Pages 2481-2491

  Tulliani, Jean Marc ^a   Bartuli, Cecilia ^b   Bemporad, Edoardo ^c   Naglieri, Valentina ^a   Sebastiani, Marco ^c  

^a POLITECNICO DI TORINO   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c ROMA TRE UNIVERSITY   (Italy)

Author keywords

A. Suspensions; B. Porosity; C. Mechanical properties; D. ZrO2

Indexed keywords

A. SUSPENSIONS; ABSOLUTE VALUES; B. POROSITY; C. MECHANICAL PROPERTIES; D. ZRO2; EXPERIMENTAL DATA; EXPERIMENTAL INVESTIGATIONS; FOOD INDUSTRIES; FRACTURE TOUGHNESS MEASUREMENTS; GEL CASTING; GELLING AGENTS; INDENTATION SIZE EFFECTS; KNOOP MICROHARDNESS; LOW LOAD; MECHANICAL CHARACTERIZATIONS; PORE FORMERS; PORE-FORMING AGENTS; POROUS CERAMICS; POROUS SAMPLES; POROUS ZIRCONIA; SIMILAR MATERIAL; VICKERS; YTTRIA STABILIZED TETRAGONAL ZIRCONIA POLYCRYSTALS;

AGGLOMERATION; COMPRESSIVE STRENGTH; GELATION; GELS; INDENTATION; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; MECHANICAL TESTING; POROSITY; YTTRIA STABILIZED ZIRCONIA; YTTRIUM ALLOYS; ZIRCONIA; ZIRCONIUM ALLOYS;

FRACTURE TOUGHNESS;

EID: 67349210671     PISSN: 02728842     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ceramint.2009.02.017     Document Type: Article

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