Preparation and characterization of cross-linked starch polyurethanes

Carbohydrate Polymers

Volumn 77, Issue 3, 2009, Pages 526-529

  Da Roz A L ^a   Curvelo, A A S ^a   Gandini, A ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Elastomers; Networks; Oligoether diisocyanate; Starch

Indexed keywords

CROSS-LINKED STARCHES; CROSS-LINKED STRUCTURES; ELASTOMERIC PROPERTIES; INFRA-RED ANALYSIS; NETWORKS; OLIGOETHER DIISOCYANATE; PROPYLENE OXIDES; SWELLING TESTS; TOLUENE DIISOCYANATE;

ELASTOMERS; POLYMERS; POLYURETHANES; PROPYLENE; RUBBER; TOLUENE;

STARCH;

EID: 67349206575     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.01.035     Document Type: Article

References (7)

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