Effect of pressurized steam treatment on selected properties of wheat straws

Industrial Crops and Products

Volumn 30, Issue 1, 2009, Pages 48-53

  Han, Guangping ^a   Cheng, Wanli ^a   Deng, James ^b   Dai, Chunping ^b   Zhang, Shuyin ^b   Wu, Qinglin ^c  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b FORINTEK CANADA CORP   (Canada)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chemical composition; Mechanical properties; Sorption isotherm; Steam treatment; Thermal stability; Wheat straw

Indexed keywords

CHEMICAL COMPOSITION; SORPTION ISOTHERM; STEAM TREATMENT; THERMAL STABILITY; WHEAT STRAW;

ADSORPTION ISOTHERMS; CHEMICAL STABILITY; DIFFERENTIAL SCANNING CALORIMETRY; GRAIN (AGRICULTURAL PRODUCT); MECHANICAL PROPERTIES; PRESSURE EFFECTS; REINFORCEMENT; SORPTION; STRENGTH OF MATERIALS; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

STEAM;

CHEMICAL COMPOSITION; ISOTHERM; MECHANICAL PROPERTY; SORPTION; STRAW; WHEAT;

TRITICUM AESTIVUM;

CHEMICAL COMPOSITION; HYDROPHILIC PROPERTY; NATURAL FIBER; PLANT MATERIAL; PRETREATMENT; STEAMING; TENSILE PROPERTY; THERMAL STABILITY;

EID: 67349203389     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.01.004     Document Type: Article

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