Effect of composition of sucrose fatty acid esters on formation of palladium nanoparticles in reverse micelles

Colloid and Polymer Science

Volumn 287, Issue 7, 2009, Pages 795-799

  Noritomi, Hidetaka ^a   Kagitani, Kenji ^a   Muratsubaki, Yasutaka ^b   Kato, Satoru ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b Dai ichi Kogyo Seiyaku Co Ltd   (Japan)

Author keywords

Palladium nanoparticle; Reverse micelle; Sucrose fatty acid ester

Indexed keywords

PALLADIUM NANOPARTICLE; PALLADIUM NANOPARTICLES; PD NANO PARTICLE; REVERSE MICELLAR SYSTEM; REVERSE MICELLE; REVERSE MICELLES; SUCROSE FATTY ACID ESTER; SUCROSE FATTY ACIDS; TEM;

ACIDS; ESTERIFICATION; FATTY ACIDS; MICELLES; NANOPARTICLES; PALLADIUM; SUGAR (SUCROSE);

ESTERS;

METAL NANOPARTICLE; PALLADIUM; SUCROSE ESTER DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; NANOENGINEERING; PRESERVATION; PRIORITY JOURNAL; REVERSE MICELLE; TRANSMISSION ELECTRON MICROSCOPY;

EID: 67349187293     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-009-2031-2     Document Type: Article

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