Chemical properties and immunostimulatory activity of a water-soluble polysaccharide from the clam of Hyriopsis cumingii Lea

Carbohydrate Polymers

Volumn 77, Issue 2, 2009, Pages 365-369

  Dai, Zhiyuan ^a   Zhang, Hong ^a   Zhang, Yangping ^a   Wang, Honghai ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Composition; Hyriopsis cumingii; Immunostimulatory activity; Polysaccharide

Indexed keywords

COMPOSITION; CONCANAVALIN A; CONCENTRATION DEPENDENTS; DELAYED-TYPE HYPERSENSITIVITIES; GEL-PERMEATION CHROMATOGRAPHIES; HOT WATERS; HYRIOPSIS CUMINGII; IMMUNE RESPONSE; IMMUNOSTIMULATORY ACTIVITY; IN-VITRO; LIPOPOLYSACCHARIDE; MAIN CHAINS; METHYLATION ANALYSIS; MOLAR RATIOS; NMR SPECTROSCOPIES; SEPHADEX; SHEEP RED BLOOD CELLS; SPLENOCYTES; STRUCTURAL CHARACTERISTICS; WATER-SOLUBLE POLYSACCHARIDES; WEIGHT-AVERAGE MOLECULAR WEIGHTS;

BLOOD; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; GELATION; GLUCOSE; ION EXCHANGE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WATER;

POLYSACCHARIDES;

BIVALVIA; HYRIOPSIS CUMINGII; MUS; OVIS ARIES;

EID: 67349182871     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.01.003     Document Type: Article

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