The effectiveness of the protected amino group on crosslinked chitosans for copper removal and the thermodynamics of interaction at the solid/liquid interface

Carbohydrate Polymers

Volumn 77, Issue 4, 2009, Pages 760-766

  Machado, Margarete O ^a   Lopes, Elaine C N ^a   Sousa, Kaline S ^a   Airoldi, Claudio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Adsorption; Calorimetry; Chitosan; Crosslinking

Indexed keywords

AMINO GROUP; CALORIMETRIC TITRATION; COPPER REMOVAL; COPPER UPTAKE; CROSS LINKED CHITOSAN; CROSSLINKED; CRYSTALLINITY; EPICHLOROHYDRIN; FREE AMINO GROUPS; GIBBS ENERGY; GLUTARALDEHYDE; HIGH-CONTENT; HYDROXYL GROUPS; MOLAR RATIO; SOLID/LIQUID INTERFACES; THERMODYNAMIC DATA;

ADSORPTION; ALDEHYDES; AMINATION; BIOMOLECULES; BIOPOLYMERS; CALORIMETRY; CHITIN; CHITOSAN; HYDROGELS; MULTILAYERS; THERMODYNAMICS;

BIOLOGICAL MEMBRANES;

EID: 67349182617     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.02.031     Document Type: Article

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