Personal hygiene of the food handler

Hobbs’ Food Poisoning and Food Hygiene, 7th edition

Volumn , Issue , 2007, Pages 169-179

  Elson, Richard ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67349167319     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13378-16     Document Type: Chapter

References (4)

1. Health Protection Agency (2004) Preventing person to person spread following gastrointestinal infections. A Guide for Public Health Physicians and Environmental Health Practitioners. An ad hoc Working Group of the former PHLS Advisory Committee on Gastrointestinal Infections. Commun Dis Public Health 7: 362-84.
2. Department of Health (1995) Food Handlers: Fitness to Work and Food Handlers: Fitness to Work Guidance for Food Business Managers. London: The Stationery Office.
3. Food Standards Agency (2006) Safer Food Better Business. London: Food Standards Agency (available at:www.food.gov.uk/foodindustry/regulation/hygleg/hyglegresources/sfbb/).
4. Foodlink. Your complete guide to food safety (available at: www.foodlink.org.uk).