Targeted metabolite analysis of Catharanthus roseus and its biological potential

Food and Chemical Toxicology

Volumn 47, Issue 6, 2009, Pages 1349-1354

  Pereira, David M ^a   Ferreres, Federico ^b   Oliveira, Juliana ^a,c   Valentão, Patrícia ^a   Andrade, Paula B ^a   Sottomayor, Mariana ^c  

^a UNIVERSITY OF PORTO   (Portugal)

^b Research Group on Quality   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acetylcholinesterase inhibition; Amino acids; Catharanthus roseus; Organic acids; Phenolics

Indexed keywords

ACETYLCHOLINESTERASE; AMINO ACID; ARGININE; CAFFEOYLQUINIC ACID; CARBOXYLIC ACID; CATHARANTHUS ROSEUS EXTRACT; CITRIC ACID; FLAVONOID; PHENOL DERIVATIVE; QUINIC ACID; UNCLASSIFIED DRUG;

ANALYSIS; ARTICLE; CATHARANTHUS ROSEUS; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; KNOWLEDGE; METABOLITE; MOLECULAR BIOLOGY; NONHUMAN; PETAL; PLANT LEAF; PLANT SEED; PLANT STEM; SPECIES; ULTRAVIOLET RADIATION;

ALZHEIMER DISEASE; AMINO ACIDS; BIOLOGICAL PRODUCTS; BUFFERS; CATHARANTHUS; CHOLINESTERASE INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; HOMEOSTASIS; INDICATORS AND REAGENTS; ORGANIC CHEMICALS; PHENOLS; PLANT LEAVES; PLANT STEMS; REFERENCE STANDARDS; SEEDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

CATHARANTHUS ROSEUS;

EID: 67349155921     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.03.012     Document Type: Article

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