Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 1029-1035

  Garbellini, Gustavo S ^a   Salazar Banda, Giancarlo R ^a   Avaca, Luis A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diamond electrode; Food; Pesticides; Sonoelectroanalysis; Square wave voltammetry; Toxic residues

Indexed keywords

4 NITROPHENOL; DIAMOND; PARATHION METHYL; PLANT EXTRACT; WATER;

ACCURACY; ARTICLE; CONTROLLED STUDY; CORN; DEGRADATION; ELECTRODE; FOOD ANALYSIS; FRUIT; INTERMETHOD COMPARISON; LEMON; ORANGE JUICE; POTATO; POTENTIOMETRY; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTY; VEGETABLE;

CITRUS LIMON; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 67349145948     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.068     Document Type: Article

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