Focused-microwave-assisted acid digestion: Evaluation of losses of volatile elements in marine invertebrate samples

Journal of Food Composition and Analysis

Volumn 22, Issue 3, 2009, Pages 238-241

  Costa, Letícia M ^a,b   Santos, Daniele C M B ^b   Hatje, Vanessa ^b   Nóbrega, Joaquim A ^c   Korn, Maria Graças A ^b  

^a Instituto de Ciências Exatas   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Acid digestion; Cavity microwave; Focused microwave; Food analysis; Food composition; ICP OES; Marine invertebrate samples; Microwave assisted digestion procedures; Sample preparation; Volatile elements

Indexed keywords

BIVALVIA; EPIOBLASMA CAPSAEFORMIS; INVERTEBRATA; OSTREIDAE;

EID: 67349142572     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.017     Document Type: Article

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