Anthocyanins-based drugs for colon cancer treatment: The nutritionist's point of view

Cancer Chemotherapy and Pharmacology

Volumn 64, Issue 2, 2009, Pages 431-432

  Galvano, Fabio ^a   Salamone, Federico ^a   Nicolosi, Anna ^a   Vitaglione, Paola ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; PROTOCATECHUIC ACID;

CANCER THERAPY; COLON CANCER; FOOD INTAKE; HUMAN; LETTER; NUTRITIONAL ASSESSMENT; ORANGE JUICE; PRIORITY JOURNAL;

ANTHOCYANINS; ATTITUDE OF HEALTH PERSONNEL; COLONIC NEOPLASMS; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 67349129738     PISSN: 03445704     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00280-009-1025-6     Document Type: Letter

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