Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 470-472

  Meca, Giuseppe ^a   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Aspergillus ochraceus; Biofermenter; Filamentous fungi; HPLC; Ochratoxins; Submerged culture

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS OCHRACEUS; CHEMICAL ANALYSIS; CULTURE MEDIUM; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; TOXIN ANALYSIS;

ASPERGILLUS OCHRACEUS; FUNGI;

EID: 67349118156     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.041     Document Type: Article

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