Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia

Pharmaceutical Chemistry Journal

Volumn 42, Issue 12, 2008, Pages 696-698

  Abizov, E A ^a   Tolkachev, O N ^a   Mal'Tsev, S D ^b   Abizova, E V ^c  

^a All Russia Science Research Institute of Medicinal and Aromatic Plants   (Russian Federation)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

^c I M SECHENOV FIRST MOSCOW STATE MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOXYLIC ACID DERIVATIVE; CAROTENOID; COUMARIN DERIVATIVE; ELAEAGNUS ANGUSTIFOLIA EXTRACT; FLAVONOID; PHENOLCARBOXYLIC ACID DERIVATIVE; PLANT EXTRACT; POLYSACCHARIDE; SAPONIN DERIVATIVE; TANNIN; UNCLASSIFIED DRUG; VITAMIN;

ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; FOOD COMPOSITION; OLIVE; PHYTOCHEMISTRY; RUSSIAN FEDERATION;

EID: 67349109922     PISSN: 0091150X     EISSN: 15739031     Source Type: Journal    
DOI: 10.1007/s11094-009-0203-5     Document Type: Article

References (4)

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