Dreissenid mussels from the Great Lakes contain elevated thiaminase activity

Journal of Great Lakes Research

Volumn 35, Issue 2, 2009, Pages 309-312

  Tillitt, Donald E ^a   Riley, Stephen C ^b   Evans, Allison N ^c   Nichols, S Jerrine ^b   Zajicek, James L ^a   Rinchard, Jacques ^b   Richter, Catherine A ^a   Krueger, Charles C ^c  

^a Jackson Field Research Station   (United States)

^b U S GEOLOGICAL SURVEY   (United States)

^c GREAT LAKES FISHERY COMMISSION   (United States)

Author keywords

Food web; Invasive; Quagga mussel; Thiamine; Zebra mussel

Indexed keywords

FOOD WEB; INVASIVE; QUAGGA MUSSEL; THIAMINE; ZEBRA MUSSEL;

BIODIVERSITY; ECOLOGY; FOOD ADDITIVES;

LAKES;

BIVALVE; ENZYME ACTIVITY; FOOD WEB; FORAGE; LAKE; LAKE WATER; TROPHIC LEVEL; WATER DEPTH;

GREAT LAKES [NORTH AMERICA]; LAKE HURON; LAKE MICHIGAN; LAKE ONTARIO; NORTH AMERICA;

DREISSENA; DREISSENA BUGENSIS; DREISSENA POLYMORPHA; DREISSENIDAE; PISCES;

EID: 67349106006     PISSN: 03801330     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jglr.2009.01.007     Document Type: Article

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