Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

Vibrational Spectroscopy

Volumn 50, Issue 1, 2009, Pages 68-77

  Mobili, P ^a,b   Londero, A ^a   Maria, T M R ^b   Eusebio M E S ^b   De Antoni, G L ^a   Fausto, R ^b   Gomez Zavaglia A ^b,c  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

FTIR, DSC; Lactobacillus brevis; Lactobacillus kefir; Proteins; S layer; Secondary structure

Indexed keywords

FTIR, DSC; LACTOBACILLUS BREVIS; LACTOBACILLUS KEFIR; S-LAYER; SECONDARY STRUCTURE;

AMIDES; CLUSTER ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PROTEINS; SCANNING; SPECTROSCOPIC ANALYSIS; SURFACE PROPERTIES; THERMOANALYSIS; THERMODYNAMIC STABILITY;

PHASE TRANSITIONS;

EID: 67349091488     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2008.07.016     Document Type: Article

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