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Volumn 20-21, Issue , 2007, Pages 156-159
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The effect of aluminium and magnesium sulphate on the rate of ferrous iron oxidation by Leptospirillum ferriphilum in continuous culture
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Author keywords
Aluminium; Dissolved salts; Kinetics; Leptospirillum ferriphilum; Magnesium; Microbial ferrous iron oxidation
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Indexed keywords
ALUMINUM;
ENZYME KINETICS;
IRON;
KINETICS;
MAGNESIUM;
MAGNESIUM COMPOUNDS;
ORES;
OXIDATION;
SALTS;
SULFUR COMPOUNDS;
TANKS (CONTAINERS);
ACIDITHIOBACILLUS;
CONTINUOUS CULTURE;
DISSOLVED SALT;
FERROUS IRON OXIDATION;
LEPTOSPIRILLUM FERRIPHILUM;
LOW CONCENTRATIONS;
MAGNESIUM SULPHATES;
SOLUTION CONCENTRATION;
ALUMINUM COMPOUNDS;
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EID: 67349085889
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/0-87849-452-9.156 Document Type: Conference Paper |
Times cited : (10)
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References (10)
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